Lotus leaves are large, flat, and circular leaves that grow on the surface of water, primarily from the lotus plant. These leaves are known for their unique ability to repel water, a phenomenon called superhydrophobicity. This property allows water droplets to bead up and roll off, carrying dirt and debris with them, which helps keep the leaves clean. In addition to their practical benefits, lotus leaves are also significant in various cultures. In Asian cuisine, they are often used to wrap food, imparting a subtle flavor. Furthermore, in traditional medicine, lotus leaves are believed to have health benefits, including aiding digestion and promoting relaxation.