Lok lak is a popular Cambodian dish made primarily with marinated beef, which is stir-fried and served with rice. The beef is typically seasoned with a mixture of soy sauce, lime juice, and black pepper, giving it a savory and tangy flavor. It is often accompanied by a side of fresh vegetables, such as lettuce and cucumber, and sometimes served with a fried egg on top. This dish is commonly enjoyed as a street food or in restaurants across Cambodia. It reflects the country's culinary traditions, combining local ingredients and flavors. Lok lak is often served with a dipping sauce made from lime juice and pepper, enhancing its taste.