Locally sourced food products refer to items that are grown, harvested, or produced within a specific geographic area, typically within a certain radius of where they are sold. This approach supports local farmers and businesses, reduces transportation costs, and often results in fresher food. Examples include fruits, vegetables, dairy, and meats that come from nearby farms or markets. Buying locally sourced food can also have environmental benefits, as it often requires less energy for transportation. Additionally, it can promote seasonal eating, encouraging consumers to enjoy foods at their peak freshness. Many communities have farmers' markets or co-ops that feature these products, fostering a connection between consumers and local producers.