Locally sourced cheeses are dairy products made from milk obtained from nearby farms. This practice supports local agriculture and reduces transportation costs and environmental impact. Cheeses can vary in flavor and texture, depending on the type of milk used, such as cow, goat, or sheep, and the specific production methods employed by local artisans. Many regions have their own unique varieties of locally sourced cheeses, often reflecting the local climate and traditions. For example, cheddar from Vermont or feta from Greece showcases the distinct characteristics of their respective areas. Consumers often appreciate these cheeses for their freshness and connection to local culture.