A "lo'i" is a traditional Hawaiian taro patch, where the taro plant, known as kalo, is cultivated. These patches are typically located in wetland areas, utilizing a system of irrigation to provide the necessary water for the plants to thrive. Lo'i are an essential part of Hawaiian agriculture and culture, reflecting the deep connection between the land and the people. In a lo'i, the taro is grown in flooded fields, which helps to control weeds and pests while providing nutrients to the plants. The cultivation of lo'i is often a communal activity, emphasizing the importance of cooperation and sustainability in Hawaiian traditions.