Liver pâté is a smooth spread made primarily from liver, often from animals like chickens, ducks, or pigs. It is seasoned with various herbs, spices, and sometimes other ingredients like cream or butter to enhance its flavor and texture. This dish is commonly served on bread or crackers as an appetizer or snack. Traditionally, liver pâté is prepared by cooking the liver and then blending it until creamy. It can be enjoyed fresh or stored in jars, where it can last for several weeks. Pâté is popular in many cuisines around the world, especially in French cooking.