Light bread is a type of bread that is lower in calories and often has a reduced fat content compared to traditional bread. It is typically made with refined flour and may include added ingredients like air or water to create a lighter texture. This bread is popular among those looking to manage their weight while still enjoying sandwiches and toast. Many brands offer light bread options, which can vary in taste and texture. Some may be enriched with vitamins and minerals to enhance their nutritional value. Overall, light bread provides a convenient alternative for individuals seeking a lighter option in their diet.