Lambanog is a traditional Filipino distilled spirit made from the sap of the coconut tree. It is often referred to as "coconut vodka" due to its clear appearance and high alcohol content, typically ranging from 40% to 60%. The production process involves collecting the sap, fermenting it, and then distilling it to create a strong alcoholic beverage. This drink is popular in various regions of the Philippines, especially in Luzon and Mindanao. Lambanog is often enjoyed straight or mixed in cocktails, and it is sometimes flavored with fruits or herbs. It holds cultural significance and is commonly served during celebrations and gatherings.