kymyz is a traditional fermented dairy drink made from the milk of horses. It is popular in Central Asian countries, particularly among the Kyrgyz people. The drink has a slightly sour taste and a low alcohol content due to the fermentation process. To make kymyz, fresh horse milk is fermented using specific bacteria and yeast. This process not only preserves the milk but also enhances its nutritional value, making it rich in vitamins and probiotics. Kymyz is often consumed for its health benefits and is an important part of the cultural heritage in the region.