A kvevri is a traditional Georgian vessel used for fermenting and storing wine. Typically made from clay, these large, egg-shaped containers are buried underground, which helps maintain a stable temperature during the fermentation process. The use of kvevri dates back thousands of years, making it an essential part of Georgia's rich winemaking heritage. In addition to their practical use, kvevri are also significant in Georgian culture. The method of winemaking in kvevri is recognized by UNESCO as an Intangible Cultural Heritage, highlighting its importance to the identity of the Georgian people. This ancient technique contributes to the unique flavors and characteristics of Georgian wines.