A kroket is a popular Dutch snack made from a mixture of meat, vegetables, and spices, which is then coated in breadcrumbs and deep-fried. The filling is typically a thick ragout, often containing beef or chicken, and is encased in a cylindrical shape. Kroketten are commonly served with mustard for dipping and are enjoyed as a quick snack or part of a meal. In the Netherlands, kroketten are widely available in snack bars and restaurants. They are often served alongside other traditional snacks, such as bitterballen, which are similar but round in shape. The kroket has become a beloved comfort food, reflecting the Dutch culinary culture.