Kpokpoi is a traditional dish from the Ewe people of Ghana and Togo. It is made from fermented corn dough, which is shaped into balls and cooked in water. The fermentation process gives it a unique flavor and texture, making it a staple food in many communities. Kpokpoi is often served during special occasions, such as festivals and ceremonies, particularly those honoring the Vodou deity Togbui. It is typically accompanied by a sauce or soup, enhancing its taste and making it a satisfying meal for many.