Kpokpoi is a traditional dish from the Ewe people of Ghana, often prepared during special occasions and festivals. It is made from fermented corn dough, which is mixed with water and cooked until it reaches a thick, porridge-like consistency. The dish is typically served with a variety of accompaniments, such as sauce or meat. The preparation of Kpokpoi involves a fermentation process that enhances its flavor and texture. Once cooked, it is usually molded into small balls or served in a bowl. Kpokpoi is not only a staple food but also holds cultural significance, often associated with rituals and celebrations within the Ewe community.