Kispet is a traditional Turkish dish made from marinated meat, typically lamb or beef, that is cooked in a sealed pot. The name "kispet" refers to the cooking method, where the meat is slow-cooked to enhance its flavors and tenderness. This dish is often enjoyed during special occasions and gatherings. The preparation of kispet involves seasoning the meat with various spices and herbs, then sealing it in a pot, sometimes with vegetables. This method allows the ingredients to cook in their own juices, resulting in a rich and flavorful meal. Kispet is a beloved part of Turkish cuisine and reflects the country's culinary heritage.