King salmon, also known as Chinook salmon, is the largest species of Pacific salmon. They are known for their rich, high-fat content, which gives their flesh a buttery texture and a deep flavor. King salmon can weigh over 100 pounds and are typically found in the North Pacific Ocean, migrating to rivers and streams to spawn. This species is highly sought after for both commercial and recreational fishing due to its size and taste. King salmon are usually available from late spring to early fall, making them a popular choice for seafood lovers and chefs alike.