Kierpce are traditional Polish dumplings made from a dough that typically consists of flour, water, and sometimes eggs. They are often filled with various ingredients, such as potatoes, cheese, or meat, and can be boiled, fried, or baked. Kierpce are a popular dish in Polish cuisine and are enjoyed by many during festive occasions and family gatherings. These dumplings are similar to other types of dumplings found in various cultures, such as pierogi in Poland or gnocchi in Italy. Kierpce can be served with toppings like sour cream, onions, or bacon, enhancing their flavor and making them a comforting meal option.