Kaslar are a type of traditional Turkish pastry, often enjoyed as a snack or dessert. They are typically made from a dough that includes flour, water, and sometimes yogurt, which is then filled with various ingredients such as cheese, spinach, or minced meat. The pastries are usually baked until golden brown and can be served warm or at room temperature. These pastries are popular in many regions of Turkey and are often found in local bakeries. Kaslar can be enjoyed on their own or accompanied by yogurt or a side salad, making them a versatile option for any meal or gathering.