kashubian potato pancakes are a traditional dish from the Kashubia region in northern Poland. Made primarily from grated potatoes, these pancakes are mixed with flour, eggs, and seasonings before being fried until golden brown. They are known for their crispy exterior and soft interior. Often served with sour cream or applesauce, kashubian potato pancakes can be enjoyed as a main dish or a side. This dish reflects the culinary heritage of the Kashubian people, showcasing the use of local ingredients and simple cooking techniques that have been passed down through generations.