Karides, known as shrimp in English, are small, aquatic crustaceans found in both saltwater and freshwater environments. They belong to the order Decapoda, which includes other familiar seafood like crabs and lobsters. Karides are characterized by their elongated bodies, long antennae, and a hard exoskeleton. They play a vital role in aquatic ecosystems, serving as both predators and prey. In culinary contexts, karides are popular for their delicate flavor and versatility in dishes. They can be prepared in various ways, including grilling, boiling, or frying. Many cultures around the world enjoy karides in traditional recipes, making them a staple in seafood cuisine.