Homonym: kan şekeri (Diabetes)
Kan şekeri is a traditional Turkish candy made primarily from sugar and flavored with various ingredients such as fruit extracts or nuts. It is often enjoyed during special occasions and celebrations, and its texture can range from soft and chewy to hard and brittle, depending on the preparation method.
This candy is typically shaped into small pieces or sticks and can be found in a variety of colors and flavors. Kan şekeri is not only a popular treat in Turkey but also serves as a symbol of hospitality, often offered to guests during visits or gatherings.