kale chips are a popular snack made from kale, a leafy green vegetable known for its nutritional benefits. To make kale chips, fresh kale leaves are washed, dried, and then tossed with a small amount of oil and seasonings. They are then baked in the oven until crispy. These chips are often considered a healthier alternative to traditional potato chips, as they are low in calories and high in vitamins A, C, and K. Kale chips can be enjoyed on their own or used as a crunchy topping for salads and soups.