kahverengi pirinç, or brown rice, is a whole grain that retains its bran and germ layers, making it more nutritious than white rice. It is a good source of fiber, vitamins, and minerals, which can aid in digestion and provide sustained energy. This type of rice has a nutty flavor and chewy texture, making it a popular choice in various dishes. Cooking kahverengi pirinç typically takes longer than white rice, requiring about 40-50 minutes. It can be used in salads, stir-fries, and as a side dish, contributing to a balanced diet.