kadalai mittai is a traditional Indian sweet made primarily from roasted peanuts and jaggery. It is popular in southern India, especially during festivals and special occasions. The peanuts are typically ground and mixed with melted jaggery to form a sticky, chewy texture, which is then shaped into small blocks or bars. This delightful treat is not only enjoyed for its taste but also for its nutritional benefits. Peanuts are a good source of protein and healthy fats, while jaggery provides essential minerals. Kadalai mittai is often sold by street vendors and is a nostalgic snack for many who grew up enjoying it.