Jellyfish gelatin is a substance derived from the collagen found in the bodies of jellyfish. It is a translucent, jelly-like material that can be used in various culinary and industrial applications. Unlike traditional gelatin, which is usually made from animal bones and skin, jellyfish gelatin is considered a more sustainable alternative due to the abundance of jellyfish in oceans. This gelatin is often used in food products, such as desserts and candies, as well as in cosmetics and pharmaceuticals. Its unique properties allow it to form gels at lower temperatures, making it a versatile ingredient in many recipes and formulations.