Jamón serrano is a type of dry-cured ham from Spain, known for its rich flavor and firm texture. It is made from the hind leg of the Iberian or Duroc pig, which is salted and then air-dried for several months to years. The curing process allows the meat to develop a deep, savory taste that is enjoyed in various dishes or on its own. This traditional Spanish delicacy is often served thinly sliced and can be found in many tapas bars. Jamón serrano is typically paired with bread, cheese, or olives, making it a popular choice for appetizers and charcuterie boards.