International dishes refer to foods that originate from various countries and cultures around the world. These dishes often reflect the local ingredients, cooking techniques, and traditions of their regions. For example, Italian pasta is known for its rich flavors and diverse shapes, while Japanese sushi showcases fresh fish and rice wrapped in seaweed. Many international dishes have gained popularity beyond their borders, leading to fusion cuisine that combines elements from different culinary traditions. Mexican tacos and Indian curry are examples of how flavors and cooking styles can blend, creating unique dining experiences that celebrate global diversity.