International cuisine refers to the diverse range of foods and cooking styles from different countries around the world. Each culture has its own unique flavors, ingredients, and cooking techniques, which reflect its history and traditions. For example, Italian pasta, Indian curry, and Japanese sushi are just a few examples of how varied and rich global culinary practices can be. Exploring international cuisine allows people to experience new tastes and learn about different cultures. It can be as simple as trying a Mexican taco or as adventurous as sampling Ethiopian injera. Sharing meals from around the world fosters understanding and appreciation among people from different backgrounds.