Inosine monophosphate (IMP) is a nucleotide that plays a crucial role in the synthesis of nucleotides, which are the building blocks of DNA and RNA. It is formed from adenosine triphosphate (ATP) and is an important intermediate in the purine biosynthesis pathway. IMP can be converted into other nucleotides, such as adenosine monophosphate (AMP) and guanosine monophosphate (GMP). IMP is also found in various foods, particularly in meat and fish, where it contributes to the umami flavor. In the body, it is involved in energy metabolism and cellular signaling. Additionally, IMP has been studied for its potential benefits in enhancing athletic performance and recovery.