Inanga is a type of small, whitebait fish commonly found in rivers and coastal waters of New Zealand. These fish are an important part of the local ecosystem and are often harvested for food. Inanga are typically caught during their spawning season, which occurs in spring and summer, when they migrate upstream to lay their eggs. In traditional Māori culture, inanga is highly valued and has been a staple food source for centuries. It is often prepared in various ways, including frying or smoking, and is enjoyed for its delicate flavor. The fish also plays a role in cultural practices and celebrations within Māori communities.