Hydrolyzed species refer to molecules that have undergone hydrolysis, a chemical reaction involving water that breaks down compounds. This process often occurs in biological systems, where enzymes facilitate the breakdown of larger molecules into smaller, more manageable units. Hydrolyzed species can include proteins, carbohydrates, and fats, which are essential for various metabolic processes. In the context of biochemistry, hydrolyzed species play a crucial role in digestion and nutrient absorption. For example, when proteins are hydrolyzed, they are broken down into amino acids, which the body can readily use for building and repairing tissues. This transformation is vital for maintaining overall health and supporting various physiological functions.