Hydrolyzed proteins are proteins that have been broken down into smaller peptides or amino acids through a process called hydrolysis. This process involves the addition of water, which helps to break the bonds between amino acids. Hydrolyzed proteins are often used in food products, dietary supplements, and cosmetics due to their easier digestibility and potential for improved absorption in the body. These proteins are commonly derived from sources like soy, whey, or casein. They are frequently found in protein powders, infant formulas, and specialized medical nutrition products. Hydrolyzed proteins can also be beneficial for individuals with food sensitivities or allergies, as they may reduce the risk of allergic reactions.