Horchata de chufa is a traditional Spanish beverage made from the tubers of the chufa plant, also known as tiger nuts. This drink is particularly popular in the region of Valencia, where it is often enjoyed as a refreshing treat, especially during the hot summer months. The preparation involves soaking the chufa in water, blending it, and then straining the mixture to create a smooth, milky liquid. The resulting drink is naturally sweet and has a creamy texture, often flavored with cinnamon and sugar. Horchata de chufa is dairy-free and suitable for those with lactose intolerance, making it a popular alternative to milk-based beverages.