Hoppin' John is a traditional Southern dish made primarily from black-eyed peas, rice, and pork. It is often seasoned with spices and sometimes includes ingredients like onions and green peppers. This dish is commonly served on New Year's Day, as it is believed to bring good luck and prosperity for the coming year. The origins of Hoppin' John can be traced back to West African cuisine, where similar dishes were made with rice and legumes. Over time, it became a staple in Southern cooking, particularly in South Carolina and Georgia, where it is enjoyed as a comforting meal.