Honey moisture testing is a process used to determine the water content in honey. This is important because high moisture levels can lead to fermentation and spoilage. Beekeepers and honey producers often use refractometers, which measure the refractive index of honey, to assess its moisture content accurately. The ideal moisture content for honey is typically between 17% and 18%. If the moisture level exceeds this range, it can affect the honey's quality and shelf life. Regular testing helps ensure that honey remains safe for consumption and maintains its desirable characteristics, such as flavor and texture.