Home canning is a method of preserving food by sealing it in jars to keep it safe for long periods. This process involves cooking the food, placing it in sterilized jars, and then heating the jars to kill bacteria and create a vacuum seal. Common foods for canning include fruits, vegetables, and jams, allowing families to enjoy seasonal produce year-round. Many people enjoy home canning as a way to save money and reduce food waste. It can also be a fun activity to do with family and friends, creating delicious homemade gifts. With the right tools, like a pressure canner or water bath canner, anyone can start this rewarding hobby.