A hishaku is a traditional Japanese ladle, typically made from bamboo or wood. It is commonly used in the Japanese tea ceremony, known as chanoyu, to serve hot water or tea. The design of the hishaku is simple yet elegant, often featuring a long handle and a deep bowl, allowing for easy pouring. In addition to its use in tea ceremonies, the hishaku is also employed in various Shinto rituals. It serves as a tool for purification, where water is poured over hands or objects to cleanse them. This practice highlights the hishaku's significance in Japanese culture and spirituality.