The highlands of East Africa are a series of elevated regions that include parts of countries like Kenya, Tanzania, and Uganda. These areas are characterized by their mountainous terrain, with notable peaks such as Mount Kilimanjaro and the Aberdare Range. The highlands are known for their rich biodiversity and unique ecosystems, which support various plant and animal species. The climate in the highlands is generally cooler and wetter than the surrounding lowlands, making it suitable for agriculture. The fertile soils in these regions allow for the cultivation of crops like coffee and tea, which are important to the local economy. Additionally, the highlands are home to many indigenous communities with distinct cultures and traditions.