Health regulations are rules and guidelines established by government agencies to protect public health and ensure safety. These regulations cover various areas, including food safety, sanitation, and disease control. They help prevent the spread of illnesses and ensure that products and services meet specific health standards. These regulations are enforced by organizations such as the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). Compliance with health regulations is essential for businesses, healthcare providers, and food establishments to operate legally and maintain the well-being of the community.