A health inspector is a professional responsible for ensuring that public health standards are met in various establishments, such as restaurants, schools, and hospitals. They conduct inspections to check for compliance with health regulations, focusing on food safety, sanitation, and overall hygiene practices. Their goal is to protect the health of the community by identifying potential hazards and ensuring that businesses follow the law. During inspections, health inspectors may evaluate the cleanliness of facilities, review food handling procedures, and assess the safety of equipment. They often provide guidance to business owners on how to improve their practices and may issue citations or fines for serious violations. Their work is crucial in preventing foodborne illnesses and promoting public health.