"Hard white" refers to a specific type of wheat known for its high protein content and strong gluten quality. This wheat is primarily used in making bread and other baked goods, as it provides excellent structure and texture. The hard white variety is often preferred for its milder flavor compared to traditional hard red wheat. In addition to its baking applications, hard white wheat is also used in making pasta and Asian noodles. It is grown in various regions, including the United States, where it is cultivated in states like Kansas and Nebraska. This wheat type is gaining popularity among millers and bakers for its versatility.