Hard cider is an alcoholic beverage made from fermented apple juice. The process involves crushing apples to extract their juice, which is then fermented with yeast. This fermentation converts the sugars in the juice into alcohol, resulting in a drink that can range from sweet to dry, depending on the type of apples used and the fermentation process. Hard cider can be enjoyed on its own or used as a mixer in cocktails. It is often carbonated, giving it a refreshing fizz. Different varieties of hard cider may include flavors from other fruits or spices, making it a versatile choice for many palates.