Growers are individuals or businesses involved in the cultivation of plants, crops, or other agricultural products. They play a crucial role in the food supply chain by producing fruits, vegetables, grains, and flowers. Growers can operate on various scales, from small family farms to large commercial operations, and often use specific techniques to enhance growth and yield. In addition to traditional farming, some growers focus on sustainable practices, such as organic farming, which avoids synthetic chemicals. They may also engage in hydroponics or aeroponics, methods that allow plants to grow without soil, using nutrient-rich water instead.