Groundnut soup, also known as peanut soup, is a popular dish in various West African cuisines. It is primarily made from groundnuts, which are also called peanuts, blended into a smooth paste and cooked with water, spices, and vegetables. The soup is often enriched with ingredients like tomatoes, onions, and chili peppers, giving it a rich flavor and creamy texture. This dish is typically served with rice, fufu, or bread, making it a hearty meal. Groundnut soup is not only delicious but also nutritious, as it is high in protein and healthy fats. It is enjoyed by many and can be adapted with different ingredients to suit personal tastes.