Groundnut sauce, also known as peanut sauce, is a rich and creamy condiment made primarily from ground peanuts. It is commonly used in various cuisines, particularly in West African and Southeast Asian dishes. The sauce is typically prepared by blending roasted peanuts with ingredients like garlic, ginger, and spices, resulting in a flavorful and versatile sauce. This sauce can be served with a variety of foods, including grilled meats, vegetables, and rice dishes. It is often enjoyed as a dip or dressing, adding a nutty flavor and creamy texture that enhances the overall taste of the meal.