Ground turkey is a type of meat made from turkey that has been finely chopped or minced. It is often used as a healthier alternative to ground beef because it is lower in fat and calories. Ground turkey can be found in various forms, including lean and extra-lean, making it versatile for different recipes. This meat is commonly used in dishes like burgers, meatballs, and tacos. It can be seasoned and cooked in a similar way to other ground meats. Ground turkey is a good source of protein and can be part of a balanced diet when prepared with healthy ingredients.