Grillkorv is a type of sausage popular in Sweden, often enjoyed during outdoor barbecues and gatherings. It is typically made from a mixture of pork, beef, or chicken, seasoned with various spices. The sausage is usually grilled until it is nicely browned and served in a bun or on its own. This dish is a staple in Swedish cuisine and is often accompanied by condiments like mustard, ketchup, and relish. Grillkorv is not only a favorite among locals but also a common sight at festivals and street food markets, making it a beloved comfort food in Scandinavia.