Grilling championships are competitive events where participants showcase their skills in cooking food over an open flame or grill. These competitions often feature various categories, such as barbecue, steaks, and ribs, with judges evaluating the taste, presentation, and creativity of each dish. Competitors may come from different backgrounds, including professional chefs and enthusiastic home cooks. Many grilling championships are held annually and can attract large crowds, with some events even televised. Prizes often include trophies, cash awards, and recognition within the culinary community.