Grilling is a cooking method that involves applying direct heat to food, typically over an open flame or hot surface. This technique is commonly used for meats, vegetables, and seafood, enhancing their flavors through caramelization and charring. Grilling can be done using various equipment, such as a grill, barbecue, or griddle. The process of grilling often involves marinating or seasoning the food beforehand to add extra flavor. Cooking times vary depending on the type and thickness of the food being grilled. Popular grilled items include hamburgers, hot dogs, and vegetable skewers, making it a favored method for outdoor gatherings and cookouts.