A "grill master" is a person who specializes in cooking food on a grill, often over an open flame or hot coals. This role involves knowledge of various grilling techniques, including direct and indirect heat, as well as the ability to select the right cuts of meat, vegetables, and seasonings. Grill masters often prepare popular dishes like burgers, steaks, and kebabs, showcasing their skills at barbecues and cookouts. In addition to cooking, a grill master is typically responsible for maintaining the grill, ensuring it is clean and functioning properly. They may also experiment with marinades and rubs to enhance flavors. Many grill masters take pride in their craft, often sharing tips and recipes with others, contributing to the culture of outdoor cooking and gatherings.