Grape production involves the cultivation of grapevines for various purposes, including wine, table grapes, and raisins. The process begins with selecting suitable grape varieties and preparing the soil. Grapevines thrive in well-drained soil and require specific climate conditions, typically warm and sunny, to produce high-quality fruit. Once planted, grapevines need regular care, including pruning, watering, and pest management. Harvesting usually occurs in late summer to early fall, depending on the variety and climate. After harvesting, grapes can be processed for different uses, such as fermentation for wine or drying for raisins.